make ice cream quickly............

             Simple Ice Creams to Meet Your Craving...................

After frozen..............

Don't go running down to the store or market for an ice cream fix. If you have salt, ice, milk, sugar, and plastic bags, consider making it yourself. This article will cover several different methods for making ice cream at home. This is also a great activity to do with children of any age. Here's how to make it.

Ingredients:

• 1 cup of milk
• 1 tablespoon sugar
• 1/2 teaspoon vanilla extract
• Alternate flavor: if you want chocolate ice cream, add 1 tablespoon of cocoa powder
• 4-6 tablespoons salt
• 2 trays of ice cubes
• Small amount of butter
• 5 teaspoons flavoured syrup

Preparation:

This is good for making individual servings of ice cream to be eaten promptly after making. The video at the bottom of this article shows how to make ice cream with a sandwich bag.

Take roughly two quarts of ice, crushed if possible, and place it into the gallon-sized bag with rock salt (also known as coarse salt). Ideally, the gallon bag will be roughly half full with the ice and salt mixture.

Place the sealed quart-sized bag with the ingredients into the gallon-sized bag. Make sure the bags stay sealed. Do not allow the contents to mix at any time. If the bags don't seal sufficiently, seal the top of both bags to ensure they don't open during shaking.

Gently agitate, massage, and shake the bags for about fifteen to twenty minutes. In this amount of time the contents of the quart bag should start to turn into solid ice cream. It is important that you are mixing the contents of the inner bag, but you don’t want to be so aggressive that you burst the inner bag or cut it on the ice. Double-bagging should prevent this. If your hands get uncomfortably cold, use a towel or an old T-shirt to hold the bags as you massage them; the bags will be quite cold and might become slippery with accumulated condensation. Consider using gloves or massaging while holding onto the top seal if a towel or similar cloth is not available.

Remove the finished ice cream from the sandwich bag and serve.

This is how ice cream was typically made before modern refrigeration, using ice cut from lakes and ponds. Hand-cranked ice cream machines are a variation of the sorbetière (a covered pail with a handle attached to the lid) which is a French adaptation of the pot-freezer method.

Put the ice cream ingredients in a bowl

Put the bowl in a tub filled with ice and salt. Make sure the ice and salt mixture doesn't spill over the edges or into the bowl.

Mix the ingredients of the bowl vigorously. The salty ice water will absorb heat from the mixture, bringing it below the freezing point of water and turning the mixture into ice cream.^[1] It's important to mix as thoroughly as you can to prevent the formation of ice crystals. If you can, use a whisk or better yet, a hand-held mixer.

Remove ice cream from the bowl and serve.

This method works best with a custard-based recipe that incorporates eggs, because the result will be much smoother. Since it involves a good bit of waiting, however, it may not be the most immediately gratifying for kids.^[2]

Pour the ice cream mixture into a deep baking dish, or bowl made of plastic, stainless steel or something durable in the freezer.

Put it in the freezer for 30 minutes.

Check the mixture. When it starts to freeze at the edges, take it out and stir it vigorously with a spatula until all of the ice crystals are broken up. If you can, use a whisk or a hand-held mixer.

Check and stir every 30 minutes until the mixture turns into ice cream. This might take 2-3 hours.

Put the ice cream mixture in the smaller coffee can. Seal tightly.

Put the smaller coffee can in the big coffee can along with ice and rock salt. Seal the large can tightly.

Shake the large can vigorously for about 10 minutes. Kids can roll or throw it around, but make sure the cans are sealed well. Do this step outside, just in case. Check the smaller coffee can to see if the mixture has turned into ice cream yet. If you see ice crystals forming, stir or whisk the mixture.

Continue shaking, rolling, or throwing until ice cream is formed.

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 http://www.wikihow.com/Make-Ice-Cream